Lmfaoooooo, let me tell you, any good restaurant, especially any high-end restaurant, is going to realize, pretty darn quickly, that you lied. No amount of information, watching people serve, ‘my roomie is a server and tells me all about it every night’, watching YouTube videos, or whatever method you claim to use to have the ability to pass this off, your dishonesty is going to show through. Maybe a Denny’s or IHOP or something similar will hire you; and once they realize you lied, they’ll probably keep you on anyway because they’re desperate for help.. any kind of help. I have been a server at many high-end resorts and restaurants in Florida for 20+ yrs. I have full benefits and a retirement plan. I make $50,000/yr by myself and yes I work hard. 50, 60+ hrs/wk. If an establishment has the slightest clue about the restaurant business (and most are not high-end because they hired inexperienced people), these classy restaurants and resorts don’t play around. You’re going to make a fool out of yourself to the owner, your fellow employees, and yourself. Do you know what synchronized serving is? Do you know the entire step by step procedure for serving wine? (Yes, there is an exact procedure and it is detailed) Do you know anything about wine at all? Do you have certification that you took a class on it? Nearly all high-end restaurants serve an extensive selection of wines. Whether it’s fruity, nutty or dry, red or white or blush, and which ones pair well with fish? Steak? Pork? Which do not? Do you know which side of the customer you serve the food from & which side you clear from? & Why? Do you know the proper 5-star table set-up? What about the table set up for salads? Entrees? Desserts & coffee? What about allergies? Are you Serve-Safe certified? Show me your card please; I’ll show you mine! You’ll most certainly need to have the class taken already & current documentation to prove that. Especially more so now than ever because of covid-19. No, you can’t fudge that, and it’s an ultra important class. And finally, most high-end restaurants are not going to ‘take your word for it’ and believe everything on your resume. They want good people. They want excellent people. Ppl w/experience they can back themselves up with. They’re going to call your references, your fake previous restaurants. Count on it. If by some chance you slide through and get hired, I wish I was a fly on the wall so I could see it all go down. Maybe 10+ years ago you could slide through and do something like that, & I’ve seen it done, but not today, especially if that company is reputable. I could list thousands of more questions for you, questions you would not be able to answer without experience; most especially for a high end restaurant. What makes you think that you really would get hired anyway? Do you know how to talk the talk? Do you know how to walk the walk? Do you have a clue? Can you handle a mean and rude customer screaming at you? Humiliating you? And then having to go to the next table with a smile on your face? I can already answer that for you, no you can’t & don’t.. The restaurant industry is a unique one, all in of itself. If you have done it for many years, you’ll know what I’m talking about. You can’t even explain it with words. And trying to fake that is laughable. So why don’t you start at a lower-star restaurant where you could gain valuable experience, clientele & RESPECT!?! You could still make a ton of money while you gain experience & character. Then work your way up. You can’t trade experience for anything. People rarely cheat themselves to the top w/out experience & knowledge (unless they’re using sex to move up). I mean LITERAL, ACTUAL, PHYSICAL EXPERIENCE DOING THE JOB & GAINING KNOWLEDGE FROM IT. Have you even remotely considered that? Why waste the potential employer’s time, money & energy? If you’re still considering it, you have no self-respect or respect for others. That’s one of the biggest things that is wrong with this generation. You want something given to you NOW without working hard for it. You think you deserve it! You think you’re entitled!! WHY?? What makes you so special? LMFAO 🤣 What makes you think you deserve a job at a high-end restaurant w/out experience more than somebody that has 5, 10 or 20 yrs experience? Because you think you can pull it off? What makes you think you can take one giant step over a thousand little people just to get where you want to be? Just cuz you want the good money? Do you have ANY couth? Do you even know what couth is???? Are you cultured?? Then, at the end of the day, can you say that you did a good job, worked real hard & made a ton of money? Are you proud of yourself? Can you hold your head up high? Can you say, “I did that!” ? Hell no. Most high-end restaurants won’t hire you….. Oh wait, my bad, I take that back….there IS ONE possiblity! You could try sleeping w/ the owner! Or the manager! I have definitely seen that one done! Go ahead, try to screw the head chef, maybe he’ll get his rocks off because his wife at home is fat and doesn’t want sex anymore; you’ll be able to get any meal you want comped, extra favors on the side, your customers food will become top priority, sweet!!! Yay! You’re hired!!! You’ll definitely get your foot in the door, his sweaty cock inside you & possibly an STD, Yay! You’re a rockstar! You’re hired! Imagine the possibilities….! By the next day the ENTIRE restaurant will know. You think you got ‘in’ with the management, but what you really did is lost all your self respect. Gross. But hey, you really needed the job, right!!? In some restaurants, (& other industries) that DOES surpass experience, but not a classy, reputable one. If you’re thinking about faking it from the beginning, you don’t have much self-respect to begin with. Maybe you should consider the sex route. Faking an orgasm is easy! Watch videos, imitate the sounds & actions, voila! You got the job! YAY!!!