i thought of this idea called the “fuck you burrito”, and its made like this:

 first, for setting it up:

\- a mixture that primarily consists of sweet potatoes and powdered granola with macadamia nuts is turned into dough

\- the said dough is rolled into two relatively big tortillas, pan fried with lard, and then lightly deep fried, with the same lard

\- the tortillas are put in the fridge until ready

\- an american sized a4 wagyu steak is then deep fried in the same lard

\- the wagyu is then sliced and refrigerated until ready

\- 12 slices of bacon, 12 ounces of atlantic mackerel, and two chicken legs are then deep fried individually, again with the same lard

\- guacamole is made, including avocado, sour cream, yogurt, 3 of the bacon pieces, extra lard (again the same lard from frying), chickpeas, sweet potatoes (again), salt, black pepper, white pepper, cayenne pepper, pepper extract, the source, and mad dog 357 plutonium

\- some of the guacamole is used as the oil to cook ground a4 wagyu meat combined with refried beans

\- once the meat and bean mixture is done, the bacon, atlantic mackerel, and the two chicken legs are shredded and then added into the meat and beans

 and then actually making it:

\- one of the tortillas is heated back up

\- a thin layer of the guacamole is spread in the center of the tortilla

\- half of the strips of wagyu steak go on top of the guacamole

\- some more homemade granola is put near the guacamole

\- a very thin sprinkle of the meat and bean mixture is put on the granola

\- the second tortilla gets heated back up

\- its layed over the first tortilla

\- the tortilla is then layered with meat and beans, guacamole, strips of wagyu, cheddar, bacon, parmesan, liquid lard, and 100% cacao dark chocolate

\- the tortilla is finally wrapped up in a 3×2 rectangle shape

 it would be served 5 at a time and would also be served with some of the leftover guac and a single glass of water (to be healthy ofc)