My name is Tonio Trussardi. I’m 29 years old. I’m a benevolent chef whose goal is to make people happy and healthy with my cooking. I was trained as a chef, however, I made extensive work to research the human body, studied medicine, and looked for extraordinary ingredients that are especially healthy. As a result, I can easily diagnose my clients and create the best dishes to cure them of their maladies. I proudly express great pride in my country’s national cooking, considering Italian cooking is so healthy people here live long lives thanks to it and that Italians are the best when it comes to cooking tomatoes, I also did studies in cuisines all around the world and I’m extremely proud and confident in the skills I’ve got. I would never be reluctant to work overseas and create my restaurant in Morioh. What’s great about Morioh is it’s closeness to the sea and its farmlands that allows me to acquire especially fresh and high-quality products. I consider myself someone who wishes to live a healthy life as a helpful person with my cooking. Although if I were to join a cooking competition I would definitely win.