FUCK BABY CARROTS EPISODE ONE

FUCK BABY CARRTSox staple. Parents love them because they’re conveniently sized and they’re seen as a healthy food choice. Kids love them because they’re sweet and pretty fun to eat…as far as veggies go.

But what’s the real deal behind baby carrots?

After all, they don’t really look like regular carrots. They’re perfectly shaped with rounded edges; they don’t have the same thick core; and, even peeled, they’re bright orange. But they are a vegetable, right? A quick Google search for baby carrots turns up some frightening “information” on how they’re made and whether they’re really “soaked in chlorine” to preserve that signature color and crunch.

What’s up with that?

We decided to dig up the truth on baby carrots, and here’s what we found.

Most baby carrots sold in U.S. supermarkets are really what the industry calls “baby cuts.” These babies are made from longer carrots that have been peeled and cut into a smaller size. These carrots have also been bred to be smaller in diameter, coreless and sweeter than regular carrots.

Bob Borda, a spokesman for Grimmway Farms, the world’s largest carrot grower (they handle 10 million pounds every day), says that over the years the company has developed a hybrid that combines the best qualities from over 250 known commercial varieties.

“Naturally, you breed carrots to get the sweetest flavor and crunch,” he told FoxNews.com.

But baby carrots didn’t start out that way. Prior to the mid-1980s, broken and misshaped carrots were discarded, leaving some farmers with as lit

THOSE FUCK

THHET ARE FUCKERS