freezer jam before it can even be put into a jar No Just me then I’m not sure what I love more about strawberry freezer jam… the fact that it only takes 4 ingredients or the fact that there is no actual cooking involved. Either way, this stuff is pretty dang good! When you make your own strawberry freezer jam you get to control exactly how much sugar goes into it. It’s also an amazing way to preserve strawberries when they are at their prime (and cheapest). And like I mentioned above, this recipe doesn’t require any cooking so you won’t have to heat up your kitchen in the middle of summer. Win-win! This strawberry freezer jam has been my go-to for many years now and we always seem to come back to it year after year when strawberries are in season. There are some other recipes out there but most call for adding a box of fruit pectin which just drives up the cost a bit too much for me. This homemade version uses only 1/2 cup of sugar per pound of strawberries so you don’t need anything else (except maybe some jars with lids). If you want your strawberry jam