I’m the perfect ice crunCHer. Bite the ice once into 2 pieces then those into further two. Now just keep moving those 4 pieces of ice around inside the mouth to cool everything.

I can bite ice cubes into perfect 2 pieces of ice cuboids.

Honestly Ice molecules can exhibit eighteen or more different phases (packing geometries) that depend on temperature and pressure. When water is cooled rapidly (quenching), up to three different types of amorphous ice can form depending on the history of its pressure and temperature. When cooled slowly correlated proton tunneling occurs below −253.15 °C (20 K, −423.67 °F) giving rise to macroscopic quantum phenomena. Virtually all the ice on Earth’s surface and in its atmosphere is of a hexagonal crystalline structure denoted as ice Ih (spoken as “ice one h”) with minute traces of cubic ice denoted as ice Ic. The most common phase transition to ice Ih occurs when liquid water is cooled below 0 °C (273.15 K, 32 °F) at standard atmospheric pressure. It may also be deposited directly by water vapor, as happens in the formation of frost. The transition from ice to water is melting and from ice directly to water vapor is sublimation.

Ice is used in a variety of ways, including cooling,

And since I know this I’m clearly SUPER good at eating ice. Don’t @ me.