Ok I’m sorry if this seems irrelevant or off the cuff but does anyone happen to have milk in their fridge that is just dies way earlier than it’s supposed to?

This is really grinding my gears and I think maybe the farm industry is reducing the number of preservatives or the cows are traumatized because of everything that’s happening in the world.

I can’t tell you how many gallons of milk or cream turn into essentially CHEESE way before they are supposed to whenever I buy them.

With all these chemical spills and wildfires that the Liberals really botched the response to, it’s no wonder that I can’t get my morning cup of Joe with milk in it.