Food service has changed.

It’s no longer about restaurants, cooking styles, or ethnic cuisine. It’s an endless series of catering gigs, catered by part-timers and microwaves.

Food service–and it’s consumption of life–has become a well-oiled machine.

Food service has changed.

ID-tagged chefs carry ID-tagged spatulas, use ID-tagged spices. Narcotics inside their bodies enhance and regulate their abilities.

Genetic control, information control, emotion control, catering control…everything is monitored and kept under control.

Food service…has changed.

The age of deterrence has become the age of control, all in the name of averting catastrophe from Marines getting the idea that they know how to cook, and he who controls the catering gig, controls history.

Food service…has changed.

When the catering is under total control, food service becomes routine.