Crackers are serious business. You can’t just go for the cheap, flaky kind. You gotta go for the real, grade-A crunch. With a side of cheese. Or peanut butter, if that’s the way you swing. You can stick ’em in your soup, I guess, if you want something soggy. And if you feel pretentious, there’s always whole grain for ya. Or you could melt some chocolate and ‘mallows for s’more variety. I can see the tagline. Crackers: the OTHER white bread. Except they’re not usually white, or bread.