People say how🍞 good subways bread is, and use🍞 that as an🍞 example of how good subway is, but its actually really bad🍞🍞🍞. The main problem is the bread is too soft and thick,🍞👏 the👏 🍞consistency 🗿is just off imo. Even when they toast 🍞the bread, it has no 🍞crunch to it, and has none🍞 of that “good bre🍞ad flavor” 🍞besides the 🍞cheese they put🐁 on some of the breads. It just seems like their bread is🍞🍞🍞 this big bulgy 🍑🍆squishy mass, instead of a well 🍞🍞baked loaf of🍞 sweet swelling bread you would find at a bakery. Its kind of 🍞🍞🍞🍞hard for me to put into 🍞words, but I think I explained 🍞the gist of it.

Idk if🍞 people have heard of Georgios, but its a Pacific NPeople🍞 say🍞 how good subways 🍞bread is, and use that as an example of how🍞 good subway🍞 is, but its🍞 actually🍞 really bad. 🍞The main problem is the bread is too soft and thick, the consistency is just off imo. Even when they 🍞toast the bread,🍞 it has no 🍞crunch to it, and has none of that “good bread flavor” 🍞besides the 🍞cheese they put on some of the breads. It 🍞just seems like🍞 their bread is this big bulgy squishy mass, instead of a well baked🍞 loaf of sweet swelling bread 🍞you would find at a bakery.🍞 Its kind of hard for me to put into words, but I think I explained the 🍞gist of it.

Idk if🍞 people have heard of 🍞Georgios, 🍞but its a Pacific🍞 Northwest sub place that is more overpriced 🍞than subway, but their bread🍞🍞 is really good, 🍞has a certain crunch 🍞to it that good🍞 breads have when toasted. Subway would be much🍞 more edidable if 🍞their bread didnt suck.🍞 Northwest sub place that is more overpriced than 🍞subway, but their 🍞bread is really good, has a certain 🍞crunch to it that 🍞good breads have when toasted.🍞 Subway would be 🍞much more edidable if 🍞their bread didnt suck.🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞