As an avid In N Out eater, I just want to tell you about how I feel about it.

I hardly know where to begin. I was born and raised in Southern California, and I have always loved In N Out. All my life, I have grown more and more attached to it, and I now experience an indescribable euphoria when eating it. California is great. But if I were to move away, I would not miss the great weather, beautiful beaches, friendly people, or numerous amusement parks. I would be missing In N Out. The thing is, I see In N Out as more than just a burger. I have had fresh, wild caught fish, expensive lobster, aged kobe beef, and several other quality foods. Despite it all, In N Out holds a special place on my plate. I close my eyes when biting into a fresh double-double, and I’m happy. All of my troubles disappear in that moment, and I truly feel like I am on top of the world. I am not entirely sure what it is that does this to me. The things I notice are the crispy, grilled bun, the fresh, never-frozen beef and vegetables, and of course the flavorful spread. I love the way the burger drips into the red tray, and how every once in a while I have to pick up a sauce-covered tomato and eat the whole slice. Every burger is like a new adventure, whether it is animal style, a cheeseburger, or a 4×4. Not many people can really understand my love for In N Out, as it truly is on a deeper level than most people tend to experience. I am posting this because I want to express how much In N Out means to me, and that it is an important factor in what makes me happy. Thank you for reading. Come to the West Coast, grab yourself a double-double, and have a great time.