The capybara or greater capybara (Hydrochoerus hydrochaeris) is a giant cavy rodent native to South America. It is the largest living rodent and a member of the genus Hydrochoeeus. The only other extant member is the lesser capybara (Hydrochoerus isthmius). Its close relatives include guinea pigs and rock cavies, and it is more distantly related to the agouti, the chinchilla, and the nutria. The capybara inhabits savannas and dense forests and lives near bodies of water. It is a highly social species and can be found in groups as large as 100 individuals, but usually lives in groups of 10–20 individuals. The capybara is hunted for its meat and hide and also for grease from its thick fatty skin. It is not considered a threatened species.
Its common name is derived from Tupi ka’apiûara, a complex agglutination of kaá (leaf) + píi (slender) + ú (eat) + ara (a suffix for agent nouns), meaning “one who eats slender leaves”, or “grass-eater”.

The scientific name, both hydrochoerus and hydrochaeris, comes from Greek ὕδρω (hydro “water”) and χοῖρος (choiros “pig, hog”).
The capybara has a heavy, barrel-shaped body and short head, with reddish-brown fur on the upper part of its body that turns yellowish-brown underneath. Its sweat glands can be found in the surface of the hairy portions of its skin, an unusual trait among rodents. The animal lacks down hair, and its guard hair differs little from over hair.
Capybaras are semi-aquatic mammals found throughout all countries of South America except Chile. They live in densely forested areas near bodies of water, such as lakes, rivers, swamps, ponds, and marshes, as well as flooded savannah and along rivers in the tropical rainforest. They are superb swimmers and can hold their breath underwater for up to five minutes at a time. Capybara have flourished in cattle ranches. They roam in home ranges averaging 10 hectares (25 acres) in high-density populations.