If you were a slice of pizza, the base of the crust would be baked from a vintage 1975 Harrods Roquefort and Almond Sourdough, mixed with a Chateau Lafite 1787 and a flash dried swig of Dalmore 62 distilled fine whiskey. The fragrant dough would be pounded and kneaded together with low-float 24 karat gold, originally harvested from the first gold rush that brought Americans west, which has been preserved in a diamond prism inside the showerhead of the master bedroom in the White House. The pizza would be baked inside the classic, coal fired oven burning with the Piazza Di San Bernardino, which has dished out steaming hot pies to Italian nobility ever since the fifth century B.C.E. A smidgen of every variety of cheese ever created would be added to the pizza – with exotic species such as chevre, comte, and pickled pecorino romano, to name a few. Once finished, the slice would be garnished with pure diamonds and rubies, made edible through a liquefying and rehydrating process, and served on a platter carved from the original silverware Alexander the Great used in his first feast celebrating his conquering of the whole of the western world. The slice would be priceless, just like you 😉